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The theme of the fair was technological innovation
Spencer Tracy
Mary Ricketts opened her first dining establishment in Chicago in 1898
a Marine Room and a banqueting hall modeled after the saloon of a passenger ship
The menu would have been very recently post-Prohibition since it offers beers as well as many ginger ales
Champagne Menu Card 1891-1903 Savannah The theme of the fairThis 100% cotton kitchen towel is based on a champagne themed menu card that dates back to circa 1891 to 1903 and was blank, ready to be written or printed upon, perhaps for a hotel or a private party. It shows the celebratory nature of champagne and what happens when one celebrates a bit too much. It has been beautifully painted by the artist in two columns. The gentleman in red is wearing hunting attire, the small waisted lady is probably a
