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4580149743793
"MOTOKANE" Small Knife Kurouchi Aogami Steel 1
please test cut a few thin branches of 2-3 mm or less to break in the blades before use
Made in Sanjyo (Niigata prefecture)
From your kitchen to a chef's kitchen
"HONMAMON" Yanagiba / Sashimi Knife, Aogami Steel No.2 270mm Pruning shears 4580149743793"HONMAMON" Yanagiba Sashimi Knife, Aogami Steel No. 2 270mm Blade Edge Material: Aogami Steel No. 2, Hardness: around HRC61 + 1 Handle: Cherry wood (cornered), Handle color may vary slightly from the photos Single Bevel. For Right Hander! Made in Japan! Handmade by Japanese Craftsmen! Aogami Steel gets rust easily, so it needs maintenance. It is used to cut fish fillets. Kansai region style. Aogami Steel gets rust easily, so it needs maintenance.
