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"Traditional Craftsman" in 2020
The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
Aogami is known for its sharpness and edge retention
Shirogami #1
is an all-round utility knife
Tsunehisa | AUS8 | Gyuto 210mm Santoku/Bunka "Traditional Craftsman" in 2020Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that
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