"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 other maintenance suitable for the amateur home

suitable for the amateur home cook and the professional chef alike

ASUKA Sole Flattening Plane Aogami Steel No

makes it rust-resistant while maintaining its sharpness

Blade Length 165 mm(6

It is called the highest peak among high-grade stainless steels and has an excellent balance of hardness and stickiness

"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 other maintenance suitable for the amateur home"KYO HIGASHIYAMA" Whetstone Produced by VT (Vitrified Method) #1000 Three HONMAMON Stars (link) 1000 Size: 205mm x 75mm x 25mm Weight: Approx. 740g Grain size: Medium whetstone, #1000 Applications: Ideal for high hardness blades such as V10, Ginsan, and Aogami steel. Particularly suitable for stainless alloy blade steel. How to use: Since this is a ceramic whetstone, please allow it to absorb water sufficiently (for about 5 to 10 minutes) before use.