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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
” – David P
you'll explore the balance of savory
flavorful foods like red meat
Winemaking Notes:
Morning Warm-Up Activity
French Bistro Classics: Steak au Poivre & Parisian Comforts Cooking Class – August 29, 2026 cooking class ” – David PStep into the charm of a traditional French bistro and discover the techniques behind some of Frances most beloved dishes. In this hands on cooking class, you'll work alongside our chef to create a menu that celebrates rich flavors, simple elegance, and the art of French cooking. Time: 5: 00 pmChef: Sean Higginbotham, Executive Chef Menu: Salad Nicoise Steak Au Poivre Dauphinoise Potatoes French Green Beans Dark Chocolate Pots de Crme Overview Join us
US$ 125.00
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US$ 36.60
US$ 419.50
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