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Inedible rind
Little granular "crunchies" known as crystals are very distinctive in this high-protein
or enjoying with crackers and fruit
providing a robust finale to this delightful tasting experience
Spanish cheeses are traditionally enjoyed as a tapa or even a dessert
Petit Vaccarinus Family_Brie Inedible rindby Fromagerie Duss. Product of Switzerland. This item is currently not available. What's the perfect holiday cheese? Well, you just found the answer. Petit Vaccarinus is a seasonal cheese, only available in the winter months, made from the milk of mountain cows who have been brought down from their pastures for the season. To eat the cheese, allow it to breathe at room temperature for several hours before slicing off the rind and enjoying the soft
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