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Our Cranberry Orange Curd features the unmistakable zesty flavor for the Holidays
charcuterie board
stainless steel blade glides smoothly across lemons
drink rims and adding a punch to everything you cook
The powder can be used in place of fresh garlic
Penguin Random House LLC - Fire + Wine Dish Brush Our Cranberry Orange Curd featuresEvery region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce dependent as Kansas City, not quite as beef obsessed as Texas, these dishes
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