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Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products
and can handle pressure ranging from a vacuum to 60 psi
Our Special Oktoberfest closely mirrors the original Oktoberfest recipe with a twist on the hops
mean wine analyzing machine
yet clear product
The Cornical - Keg Only itemID-38502 Lactobacillus is used in theThis is the Cornical Keg only. For the Fermentation Kit check out BL279 or for the complete kit check out BL275. The Cornical is a new, unique offering from Blichmann that allows you ferment and keg in the same vessel. Saving you on both time and labor. Built with sanitary stainless steel and rated up to 50 psi you can perform a no chill transfer and ferment under pressure. It is made from two main pieces. The first is a modular keg with a removable
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