FLAVOURS OF THE PAST PIMENTO WINE with a distinct landscape that

with a distinct landscape that is wholly unique and especially ideal for rum-making

A beloved Jamaican classic

and have all been aged for a minimum of 12 years in the tropical climate of Jamaica

Sticking to the Caribbean Rum Standards

fruity notes—perfect for cocktails or sipping on a sunny day

FLAVOURS OF THE PAST PIMENTO WINE with a distinct landscape thatJamaica Pimenta or Allspice also called Jamaican Pimento by many, is the dried unripe berry of the Pimenta dioca, a mid canopy tree native to the Greater Antilles, Southern Mexico and Central America. The berries were given the interesting name allspice because of its unique flavour which tasted like a combination of cinnamon, nutmeg, cloves, pepper, and ginger. Flavours of the past pimento berry wine is made from the fresh ripe berries of the Pimenta