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Malted Corn and Barley Syrup
Suitable for grills
and you’ve got an unstoppably delicious snack
with genuine passion and attention to flavor profile - for a truly unique taste
Wrapped in festive red rose foils and sporting a green stem plume
Le 5 Stagioni Lemady Mixture 1Kg Biscuit Malted Corn and Barley SyrupA blend based on dried sourdough wheat for pizza doughs. Ideal for structuring all types of pizza dough, particularly those where a pronounced cell structure, greater volume during long baking, long lasting dough, and enhanced aromas and flavors are desired. Usage instructions: from 2 to 5 g kg of flour, for strong flours with standard hydration; over 10 g kg of flour, for flours with medium and low protein content, "semi whole" and whole, and for
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