Smoked Andouille, 15 oz Style_Italian France) – Firm cheese made

France) – Firm cheese made from raw cow’s milk

they have adjusted the cultures used in the make to better suit cheeses that are matured over a shorter time frame

Membrillo Quince Paste

enhancing dishes with its distinct

Yule Käse has complex flavors of honey-kissed caramel

Smoked Andouille, 15 oz Style_Italian France) – Firm cheese madeby Continental Gourmet Sausage. Glendale, CA. Smoked Andouille sausage made by award winning Continental Gourmet Sausage in Glendale, CA. Small butch production. Cooking instructions: grill, fry, or boil to internal temperature of 165 F. Current size available 3 1 (3 sausages per pound). Ingredients: pork, water, salt, spices, dextrose, sodium phosphate, onion powder, celery powder, paprika, garlic, sodium nitrite, sodium erythorbate. NET WT 15 oz.