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This methi leaves paste is perfect as a side dish for hot steamed rice
Known for its beautiful spiral shape and golden crisp texture
and crafted to beautifully display your Golu bommai (dolls)
and Navaratri celebrations
Looking for Custom Designs on your Golu Covers
Varu Payaru #IruttuKadaiHalwa This methi leaves paste isVaru Payaru, also known as Varagarisi, Pori Kollu, or Mulai Kollu It is a wholesome, protein rich traditional snack from Tamil Nadu. Made by dry roasting a blend of legumes and pulses without using any oil, this healthy, crunchy mix has been a part of Tamil culinary culture for generations. Especially popular during Valagappu (Seemandham) ceremonies in Tirunelveli and southern Tamil Nadu, Varu Payaru is an important seer bhakshanam item symbolizing
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