Parsley Flat Live Plant fruit They are less acidic and

They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have

After your bouquet has faded

more floral and less acidic flavor

and ginger taste less complex without the minty warmth that thyme contributes to the overall flavor

The size of the sprout is an indicator of its flavor

Parsley Flat Live Plant fruit They are less acidic andStronger than curled parsley it can be used to enhance soups and stocks. Commonly used in Italian cuisine. Place Pot in sunny or bright place Water the plant every alternate day with half a cup(125ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.