Bottarga in Vacuum Pack Weight range:85-130g shimmering brownish-black or dark grey

shimmering brownish-black or dark grey

Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'

The eggs range in colour from a light olive-green to a deep

which is harvested from the pristine waters of North Pacific

Be creative

Bottarga in Vacuum Pack Weight range:85-130g shimmering brownish-black or dark greyBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is