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and the page edges are dipped in gold
This elegantly designed book presents short poems about love from the spiritual perspective
higher consciousness
you can select $50 and $100 to donate $150
In Volume 2
Japanese Cooking - book vegetarian and the page edges areSimple, delicious, and vegan recipes featuring traditional Japanese and regional specialties from Kyushu in the south to Hokkaido in the north. The author utilizes tofu, seitan, and a variety of vegetables for authentic Japanese taste. Author: Miyoko Nishimoto Schinner Paperback: 174 pages Publisher: Book Publishing Company ISBN: 13 978 1 57067 072 5
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