Tsunehisa | VG1 | Gyuto 210mm | Brown Pakka Petty These knives have a Ryobi

These knives have a Ryobi or double bevel grind and are fine for left and right handed users

but it is a versatile all round kitchen knife that can be used for rock or push cutting styles

Japanese 300mm bread knife made from Molybdenum vanadium with a plastic handle

and their perfection is highly praised by professional chefs and they are widely used both in Japan and overseas

AUS10 core steel clad in damascus stainless steel with a tsuchime

Tsunehisa | VG1 | Gyuto 210mm | Brown Pakka Petty These knives have a RyobiTsunehisa Tsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. VG10 and VG1 are stainless steels that make great kitchen knives. They are made by Takefu Steel and are very tough, corrosion resistant cutlery steels. VG10 is a more complex alloy but both hold a