Tsunehisa | SLD | Nakiri 160mm | Red Pakka Sakimaru This knife is made with

This knife is made with san-mai construction of VG10 core steel

rustic and built for daily use

Another regional version of this knife is the Takohiki 蛸引 or “Octopus puller” which has a square tip

The core steel will rust if not fully dried after use

Echizen City

Tsunehisa | SLD | Nakiri 160mm | Red Pakka Sakimaru This knife is made withTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. SLD semi stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care for. SLD isn't completely stainless and should be dried