Saddle of Salt Marsh Lamb Pantry An impressively presented choice for

An impressively presented choice for a family roast

or even topping a modern steak tartare alongside a quails egg

produced from native breed pork herds at their Cornish family farm

This is a great example of using British produce at home

A fantastic selection of prime beef steaks from the master butchers at Kent-based Farm Butchers

Saddle of Salt Marsh Lamb Pantry An impressively presented choice forA super lean cut of lamb that's perfect for fast roasting, this saddle of lamb from Farm Butchers is best served pink. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes. Choose a plain lamb saddle to stuff at home, or opt for a delicious garlic & rosemary stuffing that brings out the flavour of the lamb.