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” a local Caribbean bark culturally known for its aphrodisiac qualities
The charring – or indeed toasting – inside a cask enables the spirit to interact with the oak
crispy bacon
Nose : Elegant and jammy with some rich dark fruits like Plumbs and Dates
succulent peach and sweet mandarin
Kavalan Solist Vinho Cask # 061A (2016) 56.3% 70cl Dominican Republic ” a local Caribbean barkKavalan Solist Vinho Cask # 061A (2016) 56. 3% 70cl American oak wine barrels that have been toasted and re charred in a way that brings out fruity vanilla notes from the whisky. Nose A rich vanilla, some dark and milk chocolate, caramelised orchard fruits, some soft tropical fruits like melon and mango add freshness, while some peppers and waxy tones add to this most interesting nose. Palate: Lots of rich dark fruits, hints of dark chocolate and
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