Lychee Red Tea Tai-Cha Inspired by the world-renowned brew

Inspired by the world-renowned brew originally concocted in Raffles Hotel

this celebratory blend marries beautiful blooms of French Rose with petals of the Orchid to infuse a graceful bouquet that is sure to captivate the heart with a touch of modern panache

The tropical retreat begins with light splashes of Thai lemongrass and mint gently easing you into a peaceful slumber

The beautifully shaped yet innovative designed teacups and saucers befits the creator in you

Loose Leaves | Nett Weight: 60g

Lychee Red Tea Tai-Cha Inspired by the world-renowned brewHandpicked red tea from Guangxi are semi processed in Spring and further scented with Lychees in Summer through repeated gentle roasting. During this repeated drying process, the Lychee's velvety sweet aroma fuses into the red tea creating its unique sweet and fruity aroma complimenting the red tea's medium body palate. Loose Leaves Nett Weight: 70g