Kehoes Kitchen Cashew Cheese Dip Chilli 250g Tea is packaged in a 100%

is packaged in a 100% recyclable paper box printed with vegetable-based inks

fatigued or environmentally stressed skin

It's ideal for a variety of sprouts including broccoli

No additives or preservatives

Spikenard (nardostachys jatamansi) aqueous extract

Kehoes Kitchen Cashew Cheese Dip Chilli 250g Tea is packaged in a 100%Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process. This means our range of probiotic, wholefood Cashew Cheese dips spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums. Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.