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This truly classic Imperial Oscietra caviar from Exmoor Caviar is the preferred choice of Michelin Starred chefs Nathan Davies and Chris Cleghorn - a traditional
10p from every can sold is donated to The Drinks Trust - a charity dedicated to driving equality in the hospitality industry
cream cheese & pickles
with a balance of citrus tang and herbaceous spice
You'll get a deeply refreshing
Grass Fed Cote De Boeuf Weight:2 bone (1.6kg) This truly classic Imperial OscietraA prized cut of beef from Kent's Farm Butchers, their Cote de Boeuf is cut from the fore rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper. Serving from 2 8 people depending on weight.
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