Pure Project Brewing - Road to Vesper Oak Barrel-Aged Sour Cabernet Sauvignon and Merlot Grapes Extra Anejo bright fruit flavors

bright fruit flavors

Hints of cedarwood

Our Añejo is aged for eighteen months in California red wine barrels

which contribute to its distinctive character

This combination aims to balance the freshness of unaged tequila with the complexity and depth of aged tequila

Pure Project Brewing - Road to Vesper Oak Barrel-Aged Sour Cabernet Sauvignon and Merlot Grapes Extra Anejo bright fruit flavorsA unique and complex sour ale, Road to Vesper from Pure Project Brewing is aged in oak barrels with Cabernet Sauvignon and Merlot grapes. This intriguing brew offers a blend of tartness, fruit forward character from the grapes, and subtle oak notes, creating a sophisticated and wine like experience. Collaboration w Oddish Wine. Tasting Notes: Aroma: Complex and inviting with notes of tart berries (think cherry and raspberry) from the Cabernet