Kyohei Shindo | Gyuto 210mm | Aogami 2 | Cherry Santoku/Bunka With comfortable handles and a

With comfortable handles and a versatile range of blade types

It is corrosion resistant steel and can be heat treated to 64 HRC

so much so that they captivate those who use them

and it is a versatile all round kitchen knife that can be used for rock or push cutting styles

VG10 is a stainless steels that make great kitchen knives

Kyohei Shindo | Gyuto 210mm | Aogami 2 | Cherry Santoku/Bunka With comfortable handles and aKyohei Shindo is a young blacksmith working out of Tosa City, Kochi Prefecture, but originally from Hokkaido. He always wanted to be a craftsman and moved to Tosa to train as a blacksmith. After many hard years he gained the skills and opened his own workshop in 2020. His knives are very light with thin grinds. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto