Bread Lame Madein Often mislabeled as Saigon Cinnamon

Often mislabeled as Saigon Cinnamon

Cooking Tips: Beautiful in baked goods

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They are different species

Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza

Bread Lame Madein Often mislabeled as Saigon CinnamonA Lame (pronounced LAHM, meaning blade in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. We have not carried a bread lame prior to this one because we were unable to find one that we liked. They were either over priced or disposable. To work well, the blade needs to be extremely sharp, so a replaceable blade was a necessary feature of an