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garlic and a touch of chili for bright herbaceous flavour with gentle warmth
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• Coriander
Cooking InstructionsOven bake at 325°F
Serving Suggestions:Enjoy on their own or try them with marinara
Hot Italian - Pork Sausage 560g herbaceous garlic and a touch ofInspired by northern Italian fare, this is a spicier sausage combines whole muscle pork with hot Calabrese peppers, rosemary, sage and copious amounts of red wine, garlic and onion. Gluten free, handcrafted in Edmonton. Ingredients & Features Whole muscle pork Toasted fennel seed Cayenne Onion and garlic Parsley Chili flake Red wine Gluten free No fillers, no preservatives Spice Level: Hot, but still packed full of flavour. Cooking Instructions: Bake
