Wensleydale How much would You like?:8 oz. Inedible rind

Inedible rind

After a year of aging

this 22 month aged gouda has it all: rich creamy texture with a fudgy

Bundnerfleisch is a traditional Swiss dried and smoked beef top round

crumbly texture of Wensleydale with the sweet-tart burst of cranberries

Wensleydale How much would You like?:8 oz. Inedible rindby Amber Valley. Product of England Wensleydale cheese is a traditional English cheese known for its crumbly texture and mild, slightly tangy flavor. Often made with cow's milk, it has a creamy, moist consistency with a hint of honeyed sweetness. Perfect on its own or paired with fruits like apples and pears, it also enhances salads, sandwiches, and cheese boards. Ingredients: pasteurized cow's milk, salt, rennet, dairy cultures.