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use of the encapsulated yeast significantly reduces the amount of SO2
Sweeter than a standard pilsner
but fermentations temps
Takes a # 6
such as using watermelon juice in a wheat beer
Silicone Bung for Small Barrel - Breathable itemID-6310 use of the encapsulated yeastSilicone bungs offer a number of advantages over traditional rubber or even wood bungs. They are more durable, grippier and tighter fitting, and won't stain or absorb wine odors over time. When the two piece is set to the open position, the bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation. When fermentation is over and you no
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