6.5" Butcher's Cleaver - Yu Series (B13R) New The flowing Damascus pattern looks

The flowing Damascus pattern looks different on every knife in the set

which matters when you're switching between the chef blade

shaving fennel paper-thin for a salad

Rock-chop a pile of onions for a Sunday ragu

That hardness is why the edge stays keen through the repetitive push cuts that a Santoku session involves

6.5" Butcher's Cleaver - Yu Series (B13R) New The flowing Damascus pattern looksReach for this when you're breaking down a whole chicken and need to split the carcass clean through the rib joint, or when a bone in lamb shoulder is standing between you and Sunday dinner. The 6. 5 inch Butcher's Cleaver is built to cleave, not slice. Heavy spine, short blade, all the weight where you need it. Built for the Joint A bone chopper lives or dies on its mass. This one carries a thick, heavy spine that drives the edge through cartilage