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puree for soups
Crisp yet delicate it can also be used as a garnish or added to a salad
Some examples of dishes that use zest in their recipe are puddings
it makes a dramatic contrast in a salad
If strictly followed taken care instructions along with cut flowers
Shiso Leaf Seasonal puree for soupsThe ornamental green leaves are in the mint family and are often used to provide a refreshing garnish to fish, rice, tempura, soup and vegetable dishes in Japanese cooking Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
