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It is #220 and need a soak before use to prevent the pores from clogging
That means that it’s not as prone to rusting
Whether for sports
it has a nice tapper with a 3mm heel and 2mm at the tip
Shimatani is the 2nd generation blacksmith if Shimatani Knife Studio
Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Toshitaka It is #220 and needYu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting
