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it`s no less than a rare treasure
and bold flavor that make it the most treasured spice in the world
Low GI Rice:
thus crossing the Ambemohar with a high yielding variety and naming the resulting variety after the river Indrayani that ran through the Sahyadri region
Fillers and Preservatives
Sprouted Ragi Flour - Nachni Satva 500g -BYOB shatavari ghruta it`s no less than aWholesome, nourishing, and straight from the heart of home our Nachni Satva Flour is a powerhouse of goodness, just like the warm bowls of ragi porridge that once fueled childhood days. Made from sprouted ragi (finger millet), this flour is crafted with care soaked for over 24 hours, wrapped in soft cotton cloths to sprout, sun dried, and stone ground to retain every ounce of nutrition. Ensuring all natural occurring minerals are retained, making it a
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