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Plate: Creamy toffee and toasted almond
Black pepper and damson jam
the aromas on the nose seem to leap forward nicely
complemented by the bold fruit notes
no dryness or too much oily notes so the spirit really shines through with soft strawberry
Glencadam Reserva Andalucia 40% 70cl Veuve Clicquot Plate: Creamy toffee and toastedGlencadam Reserva Andaluca 40% ABV A treat here from Highland Scotch whisky distillery Glencadam. Its taken both ex bourbon and ex sherry malts and married them together before a finishing period in Oloroso butts from the region of Andaluca in Spain! Tasting note: Nose: Loads of honey jumps from the glass, along with pear, apple, fudge and sweet spices. Palate: A creamy texture brings with it apple strudel, figs, dates, raisins and syrupy flapjack,
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