Chiriboga Blue How much would You like?:1 lb. Paški Sir is the most

Paški Sir is the most famous cheese in Croatia

pasteurized cow's milk

These crackers are known for their crisp texture and are ideal for pairing with cheeses

By 3 months of maturation your Cashel Blue will have broken down to a richer

Box measures 11in x 18in x 4in

Chiriboga Blue How much would You like?:1 lb. Paški Sir is the mostby Hofkserei Kraus. Product of Germany. Cheese maker Arturo Chiriboga originally created his namesake cheese, Chiriboga Blue, at Hofkserei Obere Muhle. Thanks to an expansion in 2018, Arturo is now making his blue cheese at Albert Kraus Hofkserei Kraus. Aged for just over a month, Chiriboga blue is rich and decadent in texture. Thanks to a unique production step, the blue veins remain minimal, keeping the flavor sweet with a subtle tang, and just a