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Another pompier stands by with a hose attached to a barrel of wine
The Anchor Line carried cargo
He organized trips for customers in a Mercier-branded hydrogen balloon above Paris and he shot the first-ever film that showed the champagne production process
according to the authors of The Motel In America
and the cigar dangling from its mouth
Punch & Judy Ice Cream Parlors, Los Angeles, 1949 Sizes:A1 (594x840mm) Archival Print (Unframed) Another pompier stands by withPunch & Judy ice cream parlours and their sensational ice cream productions were the brainchild of entrepreneur Arthur Whizin, one of Los Angeless most influential restaurateurs. Whizin opened his first restaurant a caf called T&T on Pico Boulevard in 1927. Three years later, folklore has it that he was sitting at the counter of a burger bar, trying to figure out what kind of restaurant he wanted to open next, when a friend slid over his chili bowl
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