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This rosé version of the 'Vatua
Smoked Lardo and Treacle Cured Bacon
these higher altitude vines enjoy a slow and steady ripening that lends itself to a crisp
the vines are farmed with organic practices
and it's particularly delicious paired with cured meats
Domaine Mosse, 'Bangarang' Rouge, 2024 Event This rosé version of thePineau d'Aunis may not be as famed as Cabernet Franc, but this is certainly the red grape to watch in the Loire. This epic blend of both grapes offers a crunchy, vibrant and supremely drinkable red that's perfect lightly chilled and enjoyed in the sunshine (preferably with a BBQ on the go). A whole lot of flavour in just one bottle. Agns and Ren Mosse live and breathe the Anjou region of the Loire, where they are based. They originally ran a local
US$ 28.00
US$ 124.50
US$ 56.00
