Teaninich 2009 Small Batch Berry Bros & Rudd 46% 70cl Highland Park the various types of maceration's

the various types of maceration's are blended into Slovenian oak vats for 12 months

lots of dried and tasty fruits

some autumnal orchard fruits and bramble flow across the nose

light to medium flavoured

some toasted nutty flavours

Teaninich 2009 Small Batch Berry Bros & Rudd 46% 70cl Highland Park the various types of maceration'sNose: Rather delicious fruit notes with hints of pineapple and honey, with some cereal notes, tangy sweet liquorice root and vanilla pod. Palate: Warm toasted glazed teacake and hints of honey, more build up of the tangy notes on the nose come forward on the mid and late palate, light gooseberry and spices with hints of soft vanilla pod and toffee.