Palm Springs Town & Country Restaurant, California, 1950s Minnesota Only rich people could afford

Only rich people could afford to stay or eat here

returning to Boston by 1854

and he must have been the owner’s pet and a fixture in the restaurant

red squirrel and opossum among the dishes on offer

it remains a popular place to stay in the city for tourists from all over the globe

Palm Springs Town & Country Restaurant, California, 1950s Minnesota Only rich people could affordAccording to the Palm Springs Modern Committee the Palm Springs Town & Country Center, built between 1946 and 1955 "was once a glamorous retail, restaurant, and residential mixed use project designed over the years by a number of important visiting and local architects including A. Quincy Jones, Paul R. Williams, Albert Frey, John Porter Clark, Donald Wexler and Richard Harrison." The restaurant opened in 1948 and according to the Desert Sun it was