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Gruyere AOP 12 month
The aroma of apples is also recognizable from the rind
France) – Aged 10-12 months and made with milk from Jura’s famous Montbeliard cows
savory flavor with hints of spices and herbs
raw cow's milk
Blood Sausage, 11 oz Rennet_Animal Gruyere AOP 12 monthby Continental Gourmet Sausage. Glendale, USA. Blood sausage, also known as black pudding, is a savory sausage made from animal blood, typically pork, mixed with fat, grains, and spices. It has a rich, robust flavor and a dark, dense texture. Common in various cuisines worldwide, it's often grilled, fried, or simmered and served as part of hearty breakfasts or stews. Made in small butch by award winning Continental Gourmet Sausage in Glendale, CA.
