Set of 10 Culinary Arts Cook Booklets by Ruth Berlozheimer, 1950s - The Encyclopedia of Cooking - Includes #1 Snacks in the Series Vases • Embossed hardcover

• Embossed hardcover

This strange chimp caught our eye recently and we couldn't walk away

Fourth Printing

• 427 page softcover with plastic ring binding

" but the only refuge for the husband is the poorhouse

Set of 10 Culinary Arts Cook Booklets by Ruth Berlozheimer, 1950s - The Encyclopedia of Cooking - Includes #1 Snacks in the Series Vases • Embossed hardcoverA set of 10 (out of the original 24) cookbooklets from the Culinary Arts Institute "The Encyclopedia of Cooking" series published in the 1950s. These "cookbooklets" were really popular in the 1950s and '60s. Short, themed culinary inspirations, here are 10 from the Culinary Arts Institute edited by the iconic Ruth Berlozheimer. Each cookbooklet is filled hundreds of themed recipes and black and white photography. This collection includes many of the