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Named 'tips' for the end of the tenderloin location they are cut from
5 pound pricing - 4 links
is thicker than the 20 oz
less tender cut than other steaks
the Prime Porterhouse is a cross between a New York Strip and filet mignon
Ribeye - Dry Age Bone-In LambPork Named 'tips' for the endThe Dry Aged Ribeye is juicy, tender, and full of flavor from the superior marbling. Extra buttery texture and increased flavor due to the bone in cut. + Comes in a 24 oz. cut + Per unit pricing
US$ 500.00
US$ 175.00
US$ 635.00
US$ 192.50
US$ 192.50
US$ 105.00
US$ 500.00
US$ 212.50
US$ 177.50
US$ 500.00
