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tapioca starch and/or potato starch
They were first brought to the United States in the 1500s by early explorers and settlers as a source of food
The matured cheese develops deep
buttery flavor
Camembert became well known throughout France
Rustico Black Pepper Region_Other tapioca starch and/or potato starchby Buonatavola Sini. Product of Italy. Semi soft sheep's milk cheese with black pepper. Ingredients: pasteurized sheep's milk, salt, black pepper 0. 06%, cheese cultures, rennet. Non edible rind. CONTAINS: MILK.
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