Sharpening Lesson Saturday August 29th Yanagiba This is a single bevel

This is a single bevel kiridashi for fine work

this is a right handed knife

Established in 1948

The deba is designed for fish butchery and excel at this job once you learn a couple of easy cutting techniques

is designed for kitchen cutlery

Sharpening Lesson Saturday August 29th Yanagiba This is a single bevelSharpening Classes For 2 hours well cover everything from the basics of sharpening, knife construction to edge maintenance and care. Just bring a blunt knife and leave with a skill. Even if you can sharpen a knife this class will help you build your skills. Time: 10am 12pm Place: 32 Hanover Street Bring: 1x blunt knife Optional: Bring your sharpening stones if you would like to know more about them, whetstones are provided for the lesson.