Stevia Weight:100 g Kangkong is also known as

Kangkong is also known as Morning Glory

Trim off the bottom stem of the sprouts if they are dry or yellowed

Flower will last longer in an air-conditioned room

Add to a sandwich

Malaysian and Sri Lankan cooking and is widely used in savoury dishes and meat

Stevia Weight:100 g Kangkong is also known asStevia is an intensely sweet tasting, zero calorie plant herb, originally from South America, which is a natural sugar substitute. It is naturally very sweet and considered 100 to 200 times sweeter than sugar, but it doesnt raise blood sugar levels like sugar and other artificial sweeteners do. It has been used as a sweetener and medicinal herb in various cultures around the world for centuries but has only gained modern popularity in recent years.