Spicy Piment d'Ville Hailing from the Veracruz Mountains

Hailing from the Veracruz Mountains in Mexico

Or in Midwest fashion

This whole grain mustard gets a little kick with the addition of Piment d'Ville

The salt is formed through fire evaporation and is hand harvested to create light and crisp flakes of salt

Use Comapeño chile powder instead of cayenne chile and you will be pleasantly surprised

Spicy Piment d'Ville Hailing from the Veracruz MountainsSpicy Piment dVille is made with the first harvest of our California grown Espelette chiles each season, leaving a chile powder that is significantly spicier than our Classic Piment d'Ville. It's a bit hotter than other Piment d'Espelette on the market but we find the brighter heat a good alternative if you don't want the heat of cayenne, but something more in the middle of the road.