Horseradish microgreens Stir whole leaves into red

Stir whole leaves into red lentil soup at the end of cooking and serve when they have just wilted

use it as a pizza topping and in pasta dishes

For a simple side dish

pandan leaves into a paste

is one of those perfect pairings with broccoli

Horseradish microgreens Stir whole leaves into redThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.