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Attenuation: 69-73%
copper arm that disperses the hot wort into a wall of cooling coils
Based on a Northern English style Brown Ale
The malt is the focus of this style of beer
This option works on our WC20
Brewing Lager Beer Book itemID-8382 Attenuation: 69-73%Noonan. One of the best advanced books. This new revised edition now contains info on both Lagers and Ales. The perfect third book. Essential reading for those who want to make award winning lagers.
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