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sweet and nutty undertones
Also called Shahtoot
Slices of the bulb can also be pickled and eaten as a snack
Expect to discard about a quarter of the celeriac by the time you've done this
Its aromatic
Carrots Black greens sweet and nutty undertonesBold color. Earthy aroma. Authentic taste. A traditional Indian favorite for fermented kanji, crunchy salads, spiced pickles, and rich halwa, black carrots are naturally vibrant and more flavorful than ordinary carrots. Enjoy them raw or cooked and let your dishes speak in color!
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