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20 cm (8 inches) cleaver with a blade made from 80CrV2 steel and a burl/purple resin handle
a small knife for semi soft cheese
all of which has been masterly forged to create the beautiful pattern you see reflected on all three blades
The knives have been made by APOSL Knives in Sheffield
5 cm overall length) blade made from X50CrMoV15 stainless steel
Gyuto Ultra (Imperial Yellow / Red) European Makers I 20 cm (8 inches) cleaverFull sized all purpose chef's knife with a 23 cm 14C28N stainless steel blade. The imperial yellow, contoured handle is being held in place by stainless steel pins with a red liner between the blade and the handle. Weight: approx. 175 grams
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