Giffard Grenadine Syrup 1L Chocolate bar sorghum flour is a great

sorghum flour is a great choice to replace wheat flour in sweet breads

All of which makes it a safe add-in ingredient for those with food allergies

Antioxidants: TBHQ(E319))

It is made from coarse ground corn

Wasa Fiber Rye Crispbread are crispy

Giffard Grenadine Syrup 1L Chocolate bar sorghum flour is a greatA great bar classic, but also a sweet memory of our childhood, Giffard Grenadine Syrup brings the liveliness of red fruits and the sweetness of vanilla to your various creations. Pure sugar syrup made from the concentrated juice of red fruits. No preservatives. Taste Explosion of red fruits with a hint of acidity (raspberries, blackcurrants). The roundness of vanilla adds a delicate, softer note. Ingredients Sugar, water, concentrated red fruits and